A breakfast menu featuring specialties and continental options, including choices like bacon, sausage links, hand-battered chicken, egg casserole, scrambled eggs, baked French toast, biscuits and gravy, hash brown casserole, seasonal fruit salad, donuts, Belgium waffles, assorted donuts, bagels, pastries, sandwiches, burritos, croissants, and a yogurt bar with assorted flavors and toppings.
Menu for Stationed Lunch & Dinners, including options for build-your-own lunches and stationary meals with choices of salads, bread or rolls, sides, and desserts.
Menu listing appetizers, displays, and dips with items and prices, including shrimp cocktail shooter, caprese skewers, stuffed mushrooms, spicy Korean beef bites, sliders, asparagus bundles, crab cakes, antipasto skewers, shrimp cocktail shooter, caprese skewers, strawberry balsamic and goat cheese crostini, chicken bombs, bacon wrapped asparagus, chicken and waffles, meatballs, protein shooters, salmon croquettes, and various dips like queso, buffalo ranch chicken, spinach artichoke, and homestyle rotel sausage.
Menu for Hated Dinner with sections for side options, sauces, salads, and bread choices, including detailed list of vegetables, salads, and bread types.
Menu titled 'Culinary Stations' with options for Taco Bar, Mexicana Bar, Rice Bar, and Pasta Bar, listing various food choices and prices.
Menu listing non-alcoholic beverages, wines, signature cocktails, and bar prices with a wedding-themed cocktails section at a bar or restaurant.
Lunch Box Style menu featuring classic and executive boxed lunches, side options, specialty sandwiches and salads, with prices and ingredients listed.
Menu listing various protein options including fried chicken, lasagne, and grilled steak, along with sauces like Demi-Glaze and Pesto, and information about carving stations.
Menu titled 'Plated Dinners' listing plated meal options and protein choices, including sections for plated meat selections, protein options such as poultry, pork, beef, seafood, vegetarian, and vegan, as well as chef-curated duos with prices.
Menu listing desserts including cookies and brownies, southern-style gooey butter cake, cheesecake, assorted dessert bites, various cakes, cake shooters, mousse shooters, crisps, blossoms, all with flavors and price ranges.
Menu listing three food stations: Baked Potato Bar, Off the Grill Bar, and Mac and Cheese Bar, with descriptions of their ingredients and choices.
Bar services menu listing packages for cash bar, host bar, consumption, premium, standard, house bar, and beverages including wine, beer, and soda with details of offerings and pricing.
Event bar service standards and drink options policies document outlining bartender rates, bar setup, minimum purchase requirements, bar service duration, bar space, glassware counts, additional fees, alcohol service end time, legal drinking age, pricing details, and custom drink options.